1 package lemon cake mix
1/3 cup butter
1 pack cream cheese (8ounces)
1 cup powdered sugar
2 teaspoons grates lemon peels
2 tablespoons lemon juice
Heat oven to 350. Beat cake mix, butter, and one egg in bowl until crumbly. press into the bottom of ungreased pan (generally 13x9x2 aroundabouts)
Beat cream cheese in medium bowl until smooth.Gradually beat in powdered sugar. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cream cheese mix and refrigerate. Beat remaining 2 eggs into remaining cream cheese mix until blended. Spread over cake mix.
Bake 25mins. Cool about 1hour. Cover with remaining cream cheese topping. Fridge for 3 hours or until firm.